Comfy club chairs invite you to relax with a newspaper while awaiting your companions.
The dining area has been designed for flexibility. Choose an intimate private table,
connect with other guests or even join us at the breakfast bar while we prepare a
creative home-cooked meal.
Each morning begins with seasonal fresh fruit, followed by our signature Cedar House home fries and that day’s very special main course, which could be a sizzling cast iron skillet dish, seasonal French toast or delectable silver-dollar pancakes with a twist. Our inventive breakfasts emphasize freshness, flavor and presentation, and celebrate Long Island’s farming tradition. We use locally grown and produced ingredients – everything from eggs to jam to goat cheese to herbs picked from our own garden.